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open 7 days a week for lunch, dinner & delivery: 12:00 noon - 11:30 pm

Introduction

Thank you for visiting the Persepolis, where fine Persian cuisine mingles with creativity for a truly unforgettable experience.
Persepolis Restaurant, and Persepolis Catering Group. Each offers a unique, culturally enriching experience that celebrates the enjoyment of food, wine, music, art and architecture.The Founder Owner Mr. Kaz Bayati's ambition is to offer each client a memorable dining experience; memorable for the indisputable quality of the ingredients, expert preparation and beautiful presentation. First time clients discover a Persian Cuisine celebrating the most glorious ingredients and revealing their delicious flavors. Regular customers enjoy the depth of this "the worlds oldest" imagination, constantly savoring dishes from the Persian-inspired specials as well as tasting the delicious Kebobs interpretation of classic recipes.

To ensure the excellence of this cuisine, Kaz Bayati has established a kitchen brigade trained in the Persian tradition respecting the techniques, hierarchy and discipline of their trade. Executive Chef San Sethachutkul, along with Co Owner and Operations Director Parvez Eliaas.

By: Kaz Bayati & Parvez Eliaas